Sous Chef for Restaurant in Galway

Job Title:

Sous Chef

Location:

Galway, Ireland

Job Summary:

The Sous Chef will play a crucial role in the kitchen management of our esteemed restaurant in Galway, assisting the Head Chef in overseeing culinary operations. This position requires a highly skilled and creative individual with a passion for gastronomy, excellent leadership abilities, and a commitment to maintaining high standards in food quality and kitchen hygiene.

Key Responsibilities:

1. Culinary Leadership

• Assist the Head Chef in planning and directing food preparation and culinary activities.
• Oversee kitchen staff and ensure they adhere to recipes, presentation standards, and portion control.
• Develop and test new recipes and menu items in collaboration with the Head Chef.

2. Daily Operations

• Supervise and coordinate all activities concerning food preparation, cooking, and presentation.
• Ensure efficient kitchen operations and timely delivery of high-quality dishes.
• Maintain a clean, organized, and safe kitchen environment.

3. Staff Management

• Train, mentor, and supervise kitchen staff to ensure high performance.
• Conduct regular performance evaluations and provide constructive feedback.
• Foster a positive and collaborative work environment.

4. Quality Control

• Monitor food quality and presentation to ensure consistency and excellence.
• Implement and maintain stringent food safety and hygiene standards.
• Address any issues related to food quality or kitchen operations promptly.

5. Inventory and Cost Management

• Assist in managing inventory, ordering supplies, and controlling food costs.
• Conduct regular stock checks and ensure proper storage and rotation of ingredients.
• Work with the Head Chef to develop and adhere to budgetary constraints.

6. Menu Development

• Contribute to menu planning and development, incorporating seasonal and local ingredients.
• Stay updated on food trends and integrate innovative ideas into the menu.
• Ensure that all menu items are prepared and presented to the highest standards.

Personal Attributes:

• Passionate about cooking and committed to culinary excellence.
• Creative and innovative with a keen eye for detail.
• Strong problem-solving skills and the ability to handle stressful situations.
• Excellent communication skills, both verbal and written.
• Dedicated to maintaining a positive and inclusive kitchen culture.