Food Production Manager in Nenagh – Tempest
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Food Production Manager in Nenagh

Manager
Nenagh
Posted 4 weeks ago

Connecting Great Staff With Great Employees

Job Title:

Food Production Manager

Location:

Nenagh, Ireland

Position Type:

Evening Shift

Shift Details:

Saturday to Wednesday

Salary Range:

€40,000 – €50,000

Job Summary:

The Food Production Manager will oversee the evening shift operations of our food production facility in Nenagh. This role requires a hands-on leader with strong organizational skills and a deep understanding of food production processes, quality control, and team management. The ideal candidate will ensure efficient production, maintain high standards of quality and safety, and drive continuous improvement in all aspects of the production process.


Key Responsibilities:

Production Management

  • Supervise and manage the evening shift production team to ensure timely and efficient production.
  • Develop and implement production schedules and workflows.
  • Monitor production processes and adjust schedules as needed to meet production targets.

Quality Control

  • Ensure all products meet quality standards and specifications.
  • Implement and maintain quality control procedures and protocols.
  • Conduct regular inspections and audits to ensure compliance with food safety regulations.

Staff Supervision

  • Train, mentor, and supervise production staff to ensure high performance and adherence to company policies.
  • Conduct performance evaluations and provide constructive feedback.
  • Foster a positive and productive work environment.

 Inventory and Supply Management

  • Manage inventory levels and ensure the timely ordering of raw materials and supplies.
  • Monitor usage and minimize waste to control costs.
  • Coordinate with suppliers to ensure the quality and timely delivery of materials.

Health and Safety

  • Implement and enforce health and safety regulations in the production area.
  • Conduct regular safety training and drills for the production team.
  • Ensure all equipment and machinery are maintained and operated safely.

Continuous Improvement

  • Identify opportunities for process improvement and implement changes to enhance efficiency and productivity.
  • Collaborate with the management team to develop and implement strategic plans for growth and improvement.
  • Stay updated on industry trends and best practices to maintain a competitive edge.

Job Features

Job CategoryHospitality Staff

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