Connecting Great Staff With Great Employees
Job Title:
Chef de Partie (CDP)
Locations:
- Enniscorthy, Ireland
- Carlow, Ireland
Position Type:
Full-Time
Salary:
€35,000
Job Summary:
We are seeking two dedicated and skilled Chefs de Partie (CDPs) to join our culinary teams in Enniscorthy and Carlow. The CDP will be responsible for preparing high-quality dishes, maintaining the highest standards of food hygiene, and ensuring smooth kitchen operations. This role requires a passionate and detail-oriented individual with a strong culinary background and the ability to work efficiently in a fast-paced environment.
Key Responsibilities:
Food Preparation
- Prepare and present high-quality dishes according to the restaurant’s standards and recipes.
- Ensure all food items are cooked and served at the correct temperatures.
- Assist in the creation and development of new menu items.
Kitchen Operations
- Maintain a clean and organized workstation.
- Follow all food safety and hygiene regulations.
- Ensure that all kitchen equipment is properly maintained and in good working order.
Team Collaboration
- Work closely with the Head Chef and other kitchen staff to ensure efficient kitchen operations.
- Provide guidance and training to junior kitchen staff as needed.
- Foster a positive and collaborative working environment.
Inventory Management
- Assist in managing kitchen inventory, including monitoring stock levels and ordering supplies as needed.
- Minimize food waste and ensure proper storage of all food items.
- Conduct regular stock checks and maintain accurate records.
Quality Control
- Ensure that all dishes are prepared to the highest standards of quality and consistency.
- Monitor and evaluate food quality and presentation.
- Address any issues related to food preparation or quality promptly.
Job Features
| Job Category | Hospitality Staff |
