Relief and Permanent chefs – Tempest

Relief and Permanent chefs

Cork, Galway, Kilkenny
Posted 1 month ago

Connecting Great Staff With Great Employees

Job Profile: Relief and Permanent Chefs in Galway

Location: Galway, Kilkenny, Cork


  1. Food Preparation:
    • Prepare and cook a variety of dishes, following recipes and culinary techniques.
    • Ensure food quality, freshness, and presentation meet high standards.
    • Adhere to food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
  2. Menu Planning:
    • Collaborate with restaurant or hotel management to develop menus that appeal to guests’ preferences and dietary requirements.
    • Create innovative dishes and specials to showcase local ingredients and culinary creativity.
    • Monitor food costs and portion sizes to maximize profitability without compromising quality.
  3. Team Collaboration:
    • Work closely with kitchen staff to coordinate food production and ensure timely service.
    • Provide guidance and training to junior chefs and kitchen assistants.
    • Foster a positive and collaborative work environment where teamwork and creativity thrive.
  4. Inventory Management:
    • Monitor inventory levels and order ingredients and supplies as needed.
    • Minimize food waste by using ingredients efficiently and repurposing leftovers when possible.
    • Conduct regular inventory audits to track usage and identify opportunities for cost savings.
  5. Customer Satisfaction:
    • Interact with customers to understand their preferences and accommodate special requests or dietary restrictions.
    • Respond promptly and courteously to customer feedback and complaints, striving to exceed expectations.
    • Maintain a friendly and professional behaviour to enhance the dining experience for guests.

Skills and Qualifications:

Skills Qualifications
Culinary creativity Culinary degree or relevant culinary qualifications
Time management Previous experience in a professional kitchen environment
Attention to detail Familiarity with kitchen equipment and cooking techniques
Teamwork Food safety certification (e.g., HACCP)
Adaptability Strong communication skills

Working Conditions:

  • Variable hours, including evenings, weekends, and holidays, depending on the demands of the restaurant or hotel.
  • Fast-paced environment with high-pressure situations during peak dining hours.
  • Requires standing for extended periods and lifting heavy pots, pans, and other kitchen equipment.

Job Features

Job CategoryHospitality Staff

Apply Online


A valid phone number is required.
A valid email address is required.

Leave a Reply

Your email address will not be published. Required fields are marked *

©2023. All Rights Reserved.

Scroll to Top
Call Us Today