Tempest Recruitment are now recruiting for an Exe Sous Chef for a Client outside Dublin.
The right candidate will be a chef with experience and looking to take the next step in their career. They must have a passion for delivering quality and the ability to manage an team.
MINIMUM REQUIREMENTS
- Chef qualifications .
- Must have previous experience as a Junior Sous or Sous Chef in a 4* star hotel/restaurant kitchen
- Ensure that food is top quality and that the kitchen is in good condition.
- Extensive knowledge of good food handling, food standards and presentation.
- Proven success at leading a team to achieve high standards
- Excellent leadership, organisational, communication and motivational skills
- Excellent knowledge of food and food trends along with a passion for cooking
- Thorough knowledge of HACCP /Kitchen management
- Honest, reliable and hardworking
- Demonstrate knowledge of cost structures and budget
- On instructions from our clients, candidates without relevant experience are requested not to apply
- Applicants must be legally entitled to work within Ireland and the EU
Send us you cv today!
Job Features
| Job Category | Hospitality Staff |
To Whom It May Concern
I am a qualified Executive Chef by trade, and prior to emigrating to Ireland, was the Chief Operations Officer of a large-scale Multi-Site Corporate contract catering company (of which I am still a shareholder of based in South Africa), with over 30 years’ experience in every area of the catering including operations, from 5 Star Hotels to Blue Chip corporate clients. Please find herewith my CV for your attention. I am interested in discussing with you how I may be of significant value to any organisation through my operational management and catering skill set.
I am accustomed to managing very large teams of chefs, staff and front of house personnel, ensuring that the entire operation runs like clockwork. Further to this is my ability to manage, plan, scale and accelerate company growth through prudent financial management, superlative cuisine, sound business strategies and designed catering processes that run smoothly, cost effectively and profitably.
I am extremely passionate, organised and driven about what I do and love the ability to take on a challenge and make it great. I am fully versed in working in fast paced and pressured environments, given my current working and previous experiences. I am well equipped to undertake all types of functions from meeting with client/s to final execution.
One thing that drives me, is being able to upskill staff so they can benefit from all aspects of running a kitchen / contract and the understanding thereof. My ability to understand what staff require and then lead them, to ultimately take up more responsibilities. This also bodes towards building a strong kitchen brigade and builds on one’s morale in a high energy environment.
I am highly experienced in Health and Safety, given that I was fortunate enough to be taken to Germany and visit a very large manufacturing company, whose Health, Safety and Hygiene standards are exceptional. I was put through the entire process and brought all the same procedures back to South Africa, implemented into my company and am very proud to say, currently are the market leaders in the industry regarding Health, Safety and Hygiene, as well as the HACCP principles.
Should you require any further detail, please contact me at the information provided below.
I look forward to hearing from you and thank you in advance for the time taken to go through my credentials.
Sincerely,
Anton Roseler
+353 85 874 5505
Please send your CV to ‘recruitment@tempest.ie’ . Thank You.