Fine Dining Head Chef – Tempest

Fine Dining Head Chef

Posted 1 year ago

Connecting Great Staff With Great Employers

Tempest Recruitment have an exciting opportunity for a Fine Dining Head Chef, for a luxury hotel in Co Kildare
As Head Chef your role will be to maintain the smooth and efficient running of the kitchen.

  • To deputise in the Executive Chef’s absence.
  • To ensure that all Chefs are familiar with the day’s requirements and working towards a complete vision.
  • To ensure that the necessary stocks are on hand at the right quality and quantity.
  • To ensure that timetables, leave rosters and attendance registers are up to date.
  • To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
  • To ensure that all communications between the restaurant, bar and kitchen run smoothly.
  • To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
  • To ensure that regular on-the-job training is carried out so that all staff perform their duties correctly.
  • To attend seminars and training courses as and when directed.
  • Produce high quality dishes that follow up the established menu and level up to the hotels standards, as well as to clients’ requirements;

Experience in a Similar Fine Dining Kitchen or Rosette Kitchen Required.

Job Features

Job CategoryHospitality Staff

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