Job Profile: Sous Chef
Responsibilities:
- Kitchen Leadership:
- Assist the head chef in planning and organizing kitchen operations, including food preparation, cooking, and plating.
- Supervise and coordinate the activities of kitchen staff, including line cooks, prep cooks, and kitchen assistants.
- Lead by example, demonstrating culinary skills, professionalism, and teamwork to inspire and motivate the team.
- Food Preparation:
- Participate in menu development, contributing ideas for new dishes, specials, and seasonal menus.
- Oversee food preparation, ensuring that recipes and culinary techniques are followed accurately to maintain quality and consistency.
- Monitor food presentation and portion sizes to ensure they meet the restaurant’s standards and guest expectations.
- Quality Control:
- Conduct regular inspections of food storage areas, refrigerators, and equipment to ensure compliance with food safety and sanitation standards.
- Taste and evaluate dishes to identify any issues with seasoning, flavor, or presentation, and take corrective action as needed.
- Collaborate with the head chef to address feedback from guests and make improvements to menu offerings and kitchen operations.
- Staff Training and Development:
- Train and mentor kitchen staff on culinary techniques, safety procedures, and kitchen protocols to enhance skills and performance.
- Provide constructive feedback and coaching to help staff members improve their culinary skills and meet performance expectations.
- Foster a positive and collaborative work environment that encourages teamwork, creativity, and professional growth.
- Kitchen Administration:
- Assist in inventory management, including ordering ingredients, monitoring stock levels, and minimizing waste to control costs.
- Maintain accurate records of food production, inventory, and kitchen operations, using kitchen management software or spreadsheets.
- Collaborate with the head chef to develop and update standard operating procedures, recipes, and kitchen policies as needed.
Job Features
| Job Category | Hospitality Staff |
