Head Chef Vacancy in Cavan – Tempest

Head Chef Vacancy in Cavan

Posted 2 weeks ago

Connecting Great Staff With Great Employees

Location: Cavan, Ireland
Salary: €50,000 – €60,000 per annum
Accommodation: Offered

Job Overview

As the Head Chef, you will be the cornerstone of our kitchen, responsible for overseeing all culinary operations. Your creativity, leadership, and culinary expertise will be pivotal in crafting innovative menus, maintaining high standards of food quality, and ensuring an outstanding dining experience for our guests. This role offers a competitive salary and accommodation to ensure you can fully immerse yourself in the Cavan lifestyle.

Key Responsibilities

  • Menu Development: Create and update menus that reflect the latest culinary trends and local specialties, ensuring a diverse and exciting dining experience.
  • Kitchen Management: Oversee daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness and safety standards.
  • Team Leadership: Lead, train, and motivate the kitchen staff, fostering a positive and productive working environment.
  • Quality Control: Ensure all dishes are prepared to the highest standards of taste, presentation, and consistency.
  • Cost Management: Monitor food costs and work to maintain profitability while minimizing waste.
  • Health & Safety Compliance: Ensure compliance with health, safety, and hygiene regulations, maintaining a clean and safe kitchen environment.
  • Guest Satisfaction: Interact with guests to gather feedback and make improvements to the dining experience as needed.


  • Experience:  Experience in a similar role within a high-end restaurant or hotel.
  • Culinary Expertise: Extensive knowledge of international cuisines, with a strong focus on fresh, local ingredients.
  • Leadership Skills: Proven ability to lead and inspire a team, with excellent communication and organizational skills.
  • Creativity: A passion for culinary innovation and the ability to develop unique, appealing menus.
  • Education: Formal culinary training or relevant qualifications are highly desirable.
  • Adaptability: Ability to work in a fast-paced environment and handle multiple tasks efficiently.


  • Competitive Salary: €50,000 – €60,000 per annum, commensurate with experience.
  • Accommodation: Provided to ensure a comfortable living situation close to work.
  • Professional Growth: Opportunities for career development and advancement within our expanding hospitality group.
  • Work-Life Balance: A supportive work environment that values your well-being and personal time.

Job Features

Job CategoryHospitality Staff

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