Bar Staff – Tempest

Bar Staff

Bar Staff
Cork, Galway, Kilkenny
Posted 1 month ago

Connecting Great Staff With Great Employees

Job Profile: Bar Staff

Location: Galway, Kilkenny, Cork


  1. Beverage Preparation:
    • Mix and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and soft drinks.
    • Follow recipes and standard procedures to ensure consistency and quality in every drink.
    • Garnish drinks creatively and present them attractively to enhance the overall experience.
  2. Customer Engagement:
    • Welcome guests with a friendly behaviour, engaging them in conversation and making them feel at home.
    • Offer recommendations on drink selections and provide information about specials or promotions.
    • Anticipate guests’ needs and preferences, providing attentive service and personalized recommendations.
  3. Bar Operations:
    • Maintain cleanliness and organization behind the bar, including bar tops, glassware, and equipment.
    • Monitor inventory levels and restock supplies as needed, ensuring a well-stocked bar at all times.
    • Handle cash, credit card payments, and transactions accurately and securely, using a point-of-sale system.
  4. Safety and Compliance:
    • Adhere to responsible alcohol service guidelines, including checking IDs and refusing service to intoxicated patrons.
    • Ensure compliance with health and safety regulations, including proper sanitation and hygiene practices.
    • Respond promptly and effectively to any incidents or emergencies that arise in the bar area.
  5. Entertainment and Atmosphere:
    • Create a vibrant and welcoming atmosphere for guests, contributing to the overall ambiance of the establishment.
    • Participate in promotional events, theme nights, and entertainment activities to enhance the guest experience.
    • Engage patrons with games, trivia, or live music performances to keep them entertained and coming back for more.

Skills and Qualifications:

Skills Qualifications
Bartending skills Previous experience in bartending or hospitality
Customer service skills Knowledge of cocktails, beers, wines, and spirits
Mixology creativity Familiarity with point-of-sale systems and cash handling
Communication Certification in responsible alcohol service (preferred)
Adaptability High school diploma or equivalent

Working Conditions:

  • Variable hours, including evenings, weekends, and holidays, to accommodate bar service hours.
  • Fast-paced environment with high levels of guest interaction and multitasking.
  • Requires standing for extended periods and lifting bottles, glassware, and other bar supplies.

Job Features

Job CategoryHospitality Staff

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