Introducing our Food Safety Training Course, a legal requirement for all food handlers. This course aligns with the training criteria established by the Food Safety Authority of Ireland’s Guide to Food Safety Training Level 2. Its purpose is to familiarize participants with essential food safety and hygiene principles.
By enrolling in this course, you or your staff will gain a comprehensive understanding of crucial aspects within successful food safety systems, as well as fulfill the requirements set by Irish food safety legislation. Remember, it is the responsibility of the food business proprietor to supervise and train their staff.
HACCP Level 2 addresses the necessary topics and skills for individuals involved in food preparation, cooking, or handling.
No need to rush through the course all at once. Our system conveniently tracks your progress, allowing you to resume where you left off at any time.
Upon completing the modules, you will be required to take a short online theory test to obtain certification. A passing score of 75% is necessary.
As you navigate through the content, simply click “Complete” after reading each page to mark it as finished and proceed to the next. This process continues until you reach the Assessment!
Module 1: Food Safety Legislation
Module 2: Food Contamination
Module 3: Food Poisoning
Module 4: Personal Hygiene
Module 5: Food Purchasing, Delivery, and Storage
Module 6: Food Preparation, Service, and Temperature Controls
Module 7: Design and Layout of Food Premises
Module 8: Pest Control
Module 9: Cleaning and Disinfection
Module 10: Food Safety Management (HACCP) and Record-Keeping
Univate Learning proudly presents this course to you.
Note: Upon purchasing the course, you will receive an email with the link to access it.
If you have any further questions, please don’t hesitate to reach out to us at firstname.lastname@example.org.