Full-Time Chef De Partie for a Hotel – Tempest
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Full-Time Chef De Partie for a Hotel

Chefs
North Dublin
Posted 3 weeks ago

Connecting Great Staff With Great Employees

Position: Full-Time Chef De Partie

Location: North Dublin

Type: Permanent

Salary: €35k

Job Overview

We are looking for a skilled and passionate Chef De Partie to join our kitchen team at a prestigious hotel in North Dublin. This is an excellent opportunity for an experienced chef to showcase their culinary talents and contribute to delivering high-quality dining experiences.

Key Responsibilities

  • Prepare and cook high-quality dishes following established recipes and standards.
  • Manage a specific section of the kitchen, ensuring smooth operations and timely delivery of meals.
  • Maintain a clean and organized workstation, adhering to health and safety regulations.
  • Assist the Head Chef and Sous Chef in menu planning and development.
  • Monitor food stock levels and place orders as needed.
  • Train and supervise junior kitchen staff, providing guidance and support.
  • Ensure consistency and quality in every dish served.
  • Handle feedback from guests professionally and make necessary adjustments to dishes.
  • Collaborate with other kitchen staff to ensure efficient service during peak hours.

Requirements

  • Experience: Proven experience as a Chef De Partie or similar role in a high-volume kitchen environment.
  • Skills: Strong culinary skills with a keen eye for detail and presentation.
  • Education: Culinary degree or equivalent professional certification.
  • Knowledge: Good understanding of various cooking methods, ingredients, equipment, and procedures.
  • Professionalism: Must be of professional, dedicated, and passionate nature.
  • Communication Skills: Good standard of verbal and written English.
  • Work Authorization: Eligibility to work in Ireland is essential.

Desired Qualities

  • Creativity and innovation in developing new dishes and improving existing ones.
  • Strong leadership skills with the ability to motivate and mentor junior staff.
  • Ability to work efficiently under pressure and meet deadlines.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Excellent organizational and multitasking abilities.

Benefits

  • Competitive salary of €35,000 per annum.
  • Opportunity to work in a reputable hotel with a supportive team.
  • Continuous professional development and training opportunities.
  • Staff meals and discounts on hotel services.
  • Health and wellness benefits.
  • Career advancement opportunities within the hotel group.

Job Features

Job CategoryHospitality Staff

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