Food allergies and intolerances pose a persistent health concern that demands careful attention in the realm of food businesses. It is crucial for anyone involved in the preparation, service, or sale of food within such establishments to possess a comprehensive understanding of the necessary precautions to ensure the safety of their customers.
Since December 2011, new regulations imposed by the European Union mandate the declaration of specific allergens used in both packaged and unpackaged foods. This all-encompassing course has been specifically designed for individuals engaged in food handling, with the primary goal of safeguarding their customers’ well-being.
Upon completing each page, click the “Complete” button to mark it as finished and proceed to the next page. This iterative process will continue until you reach the Assessment section.
Don’t feel obligated to complete the entire course in one go, as our system tracks your progress and allows you to resume where you left off whenever convenient.
Certification Test: Upon finishing the modules, you will undergo a brief online theory test. To obtain certification, you must achieve a minimum score of 75%.
Module 1: Introduction
Module 2: Understanding Food Allergens
Module 3: The 14 Primary Allergens and Associated Symptoms
Module 4: Legal Considerations and Food Allergens
Module 5: Preventing Allergic Contamination
Univate Learning Limited is the provider of this course.
Please note that upon purchasing the course, you will receive an email notification containing the course link for access.
For any additional inquiries, please feel free to contact us at email@example.com.