Allergen Awareness – Tempest

Allergen Awareness


Food businesses must prioritize the safety of customers by being fully aware of controls for food allergies and intolerances, as mandated by EU food labeling rules since December 2011. This course provides comprehensive training on handling food safely, including information on allergens and preventive measures. The course consists of modules covering various aspects of food allergies and the law, with a certification test at the end.

Food allergies and intolerances pose a persistent health concern that demands careful attention in the realm of food businesses. It is crucial for anyone involved in the preparation, service, or sale of food within such establishments to possess a comprehensive understanding of the necessary precautions to ensure the safety of their customers.

Since December 2011, new regulations imposed by the European Union mandate the declaration of specific allergens used in both packaged and unpackaged foods. This all-encompassing course has been specifically designed for individuals engaged in food handling, with the primary goal of safeguarding their customers’ well-being.

Upon completing each page, click the “Complete” button to mark it as finished and proceed to the next page. This iterative process will continue until you reach the Assessment section.

Don’t feel obligated to complete the entire course in one go, as our system tracks your progress and allows you to resume where you left off whenever convenient.

Certification Test: Upon finishing the modules, you will undergo a brief online theory test. To obtain certification, you must achieve a minimum score of 75%.


Module 1: Introduction

Module 2: Understanding Food Allergens

Module 3: The 14 Primary Allergens and Associated Symptoms

Module 4: Legal Considerations and Food Allergens

Module 5: Preventing Allergic Contamination

Univate Learning Limited is the provider of this course.

Please note that upon purchasing the course, you will receive an email notification containing the course link for access.

For any additional inquiries, please feel free to contact us at


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