Looking for Chef de Partie (CDP) (2) – Tempest

Looking for Chef de Partie (CDP) (2)

Chefs
Posted 4 months ago

Connecting Great Staff With Great Employees

Position: Chef de Partie (CDP)
Number of Positions: 2

Employment Type:

  • Full-Time
  • 40 Hour Contracts

Salary Range:

  • €14.50 – €15.50 per hour
    (Higher rate for evening and weekend shifts)

Job Overview:

We are seeking talented and passionate Chef de Parties (CDP) to join our culinary team. As a CDP, you will play a crucial role in delivering high-quality dishes and ensuring smooth kitchen operations. This position is ideal for individuals with a strong culinary background and a keen eye for detail, eager to contribute to a dynamic kitchen environment.


Key Responsibilities:

  • Preparation & Cooking:
    Prepare and cook dishes according to the menu, ensuring consistency and quality in every plate.
  • Station Management:
    Oversee a specific section of the kitchen (e.g., grill, sauce, pastry), maintaining organization and efficiency.
  • Team Collaboration:
    Work closely with other kitchen staff, including Sous Chefs and Kitchen Porters, to ensure smooth service flow.
  • Quality Control:
    Monitor food quality, presentation, and portion sizes, adhering to company standards.
  • Hygiene & Safety:
    Maintain cleanliness and follow health and safety regulations within the kitchen.
  • Stock Management:
    Assist with inventory management, including ordering, receiving, and storing ingredients.
  • Training & Mentoring:
    Mentor junior kitchen staff, helping them develop their skills and knowledge.

Requirements:

  • Experience:
    Previous experience as a Chef de Partie or in a similar role.
  • Skills:
    • Strong culinary skills and knowledge of various cooking techniques.
    • Excellent organizational and multitasking abilities.
    • Ability to work under pressure in a fast-paced environment.
    • Good communication and teamwork skills.
  • Flexibility:
    Willingness to work evenings and weekends as needed.
  • Certifications:
    Food Safety and Hygiene certification is preferred.

Benefits:

  • Competitive Pay:
    Attractive hourly rate with additional pay for evening and weekend shifts.
  • Career Growth:
    Opportunities for professional development and career advancement within our organization.
  • Supportive Environment:
    Work in a supportive and collaborative team with a focus on quality and innovation.

Job Features

Job CategoryHospitality Staff

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