Chef de Partie Wanted in the Heart of Dublin City – Tempest

Chef de Partie Wanted in the Heart of Dublin City

Chefs
Dublin
Posted 1 month ago

Connecting Great Staff With Great Employees

Job Profile: Chef de Partie

Location: Dublin City, Ireland
Job Type: Full-time / Permanent
Salary: Competitive (based on experience)


About the Role

We are seeking a highly skilled and motivated Chef de Partie to join our culinary team at a well-established restaurant located in the heart of Dublin City. The ideal candidate will be passionate about food, have a keen eye for detail, and possess the ability to work efficiently in a fast-paced environment. This is an exciting opportunity for an ambitious individual to advance their career while working in a dynamic kitchen that focuses on innovation, sustainability, and high-quality cuisine.


Key Responsibilities

  • Preparation and Cooking: Oversee the preparation and cooking of dishes in your assigned section, ensuring all food is prepared to the highest standards of quality and presentation.
  • Menu Development: Collaborate with the head chef and other team members to develop and refine the menu, introducing seasonal ingredients and creative concepts.
  • Quality Control: Ensure that all dishes leaving the kitchen meet the restaurant’s high standards for quality, taste, and presentation.
  • Health & Safety: Adhere to all food safety, hygiene, and health regulations in the kitchen. Maintain a clean and organized workspace.
  • Teamwork: Work closely with other kitchen staff, including commis chefs and other chefs de partie, to ensure smooth kitchen operations. Support and mentor junior kitchen staff as needed.
  • Inventory Management: Assist with stock management, including checking inventory, ordering supplies, and minimizing food wastage.
  • Innovation: Stay updated with the latest culinary trends and techniques, and bring fresh ideas to the kitchen.

Requirements

  • Experience: Minimum of 2 years of experience working as a Chef de Partie or in a similar role within a busy kitchen.
  • Culinary Skills: A solid understanding of various cooking techniques, ingredients, and kitchen equipment. Proficiency in a specific area (e.g., sauce, fish, grill) is an advantage.
  • Passion for Food: A strong passion for cooking and a desire to continuously improve and innovate in the kitchen.
  • Team Player: Excellent communication skills and the ability to work effectively as part of a team.
  • Attention to Detail: A keen eye for detail and a commitment to maintaining high standards in both preparation and presentation.
  • Time Management: Ability to work efficiently under pressure and manage time effectively in a high-energy kitchen environment.
  • Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.
  • Certification: Relevant culinary qualifications and certification in food safety and hygiene are required.

Job Features

Job CategoryHospitality Staff

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