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Welcome to theTempest Recruitment job board! We offer a wide range of employment opportunities across various industries, including hospitality, manufacturing, warehousing and more. Our job board is regularly updated with new listings, so be sure to check back often for the latest job openings. Whether you’re looking for a new career path or just starting out, our job board can help connect you with the right opportunities.
We work with businesses of all sizes, from small local companies to large multinational corporations, to help them find the right candidates for their job openings.
So why wait? Start exploring our job board today!
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We're hiring for full-time positions at a 5-star hotel:
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Senior Pastry Sous Chef: 40k salary
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Junior Sous Chef: 41k salary
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Senior Chef de Partie: 34k salary
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Demi Chef: 14-15ph wage
Job Features
| Job Category | Hospitality Staff |
Join us at Tempest Recruitment's Open Day!
Every Wednesday from 10am To 4pm Explore careers, meet our team at 93 St. Stephens Green, Dublin. Your future starts here!Available positions:
- Chefs
- Bar staff
- Waiting Staff
- Event Staff
We are looking for a candidate who is immaculately presented, engages well with guests and who can lead their team effectively with flair and skill. They must be someone who exudes a passion for service experiences and shows genuine heartfelt care for their team and our guests.
Responsibilities:
Management of the bar and lounge operation and team on a daily basis
Work closely with the Kitchen and the Head Chef to ensure timing, quality and food service standards are delivered
Strives to continually improve guest and employee satisfaction and maximise the financial performance in areas of direct responsibility
Determines training needs to accomplish goals and implements plan
Works with the food and beverage and kitchen management team to successfully execute all bar and lounge operations
Maintains a management presence on the floor at all times to ensure guest satisfaction and recognition
Promotes a helpful and professional image to the guest, and gives full co-operation to any guest requiring assistance, with a prompt caring and helpful attitude
Creates an environment which encourages good teamwork and morale among the food & beverage team and to have pride and commitment in their work
Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory
Responsible for labour costs of all team members; therefore, supervises the effective scheduling of team members and reviews schedules in terms of coverage and adherence to budget guidelines.
The ideal candidate will have:
Food and Beverage "front of the house" management experience with demonstrated leadership skills
Proven ability to lead bar and lounge operations with a track record of delivering financial results, guest satisfaction, staff retention and employee engagement
Proven track record of beverage stock management and the ability to deliver budgeted cost percentages
Proven track record of payroll management and the ability to achieve required payroll targets
Knowledge of organisational brand standards and track record of achieving relevant targets.
Previous experience as an assistant Manager incorporating both food and beverage operations
Demonstrates the passion in keeping abreast of current trends in Food and Beverage
Previous experience within the 5 star market is a distinct advantage.
Successful candidates for this job will:
Have luxury 4- or 5-star experience within a similar role.
Demonstrate a strong leadership presence and take a proactive hands-on role in order to identify and support colleagues on all levels.
Be an inspirational leader who is passionate about creating highly energised teams to provide world class service.
Be fluent in spoken and written English.
Demonstrate the ability to work in a pressured environment with high expectation guests.
Be commercially astute and have solid financial awareness.
In return, we also offer excellent employee benefits including:
Career Development and Training
Rewards for personal achievement in sport
Rewards for personal achievement education
Rewards for personal achievement in community activity
Length of Service Rewards
Internal Training Rewards
Upselling & Other Departmental Rewards
Discounted Spa treatments
Educational Assistance – for Hospitality & other professional courses
On-site Gym
Bike to work scheme & other commuter plans
Meals during shifts
Free on site tea/coffee
Free parking
Healthy Snacks
Staff Discounts on accommodation in our Sister Properties
Opportunities for advancement & Career Development
Achievers of the Year
Leaders of the Quarter
Achievers of the Month
Departmental Star of the Month
Employee Referral Bonus
Financial Planning Resources
Complimentary Golf on Druids Heath Golf Course.
Team & Departmental Rewards
Job Features
| Job Category | Hospitality Staff |
Here at Tempest Recruitment we are recruiting for people who have a passion for food and want to work in a fast paced food environment.
We are Currently taking applicants to work in a combined shop of Pizzas and Burgers.
The ideal applicant will have previous experience working with food , however all training will be provided.
Fluent English is essential as you will be taking phone orders and interacting with customers.
Full Time Availability is Needed & Fully Flexible
The position involves late nights, and weekend work. If you feel this this is a position that might suit you then please send us your cv.
Job Features
| Job Category | Hospitality Staff |
Tempest Recruitment are now recruiting for an experienced Chef De Partie for Co. Wicklow, to join a dynamic and successful kitchen.
The main responsibility for this role is to assist the kitchen in ensuring consistent delivery of 5* standard and quality of cuisine to our customers, in a safe and hygienic environment. We are looking for someone who is flexible and dedicated with a desire to grow in our 5* Resort.
Candidate Requirements:
- The Chef de Partie will be responsible for the daily food preparation and duties that meet the standard expected..
- Supervision of junior chefs or Commis Chef.
- The Chef de Partie will understand the daily production needs and quality of food products.
- Knowledge of all standard procedures and policies including hygiene.
- Excellent knowledge of menu creation is important for this Chef de Partie role.
- Ability to work on their own initiative.
- Excellent culinary catering talent.
Job Features
| Job Category | Hospitality Staff |
Tempest Recruitment are now recruiting for an experienced Bar Head Chef for Co. Wicklow, to join a dynamic and successful kitchen.
The main responsibility for this role is to assist the kitchen in ensuring consistent delivery of 5* standard and quality of cuisine to our customers, in a safe and hygienic environment. We are looking for someone who is flexible and dedicated with a desire to grow in our 5* Resort.
Ideal Candidate must
minimum 3-4 experience in a fast paced environment
ensure consistency and quality food
be organised and efficient
have good leadership skills
be fully HACCP trained
have fluent English
Apply now to recruitment@tempest.ie
Job Features
| Job Category | Hospitality Staff |
Tempest Recruitment are now recruiting for an experienced Sous Chef for Co. Wicklow, to join a dynamic and successful kitchen.
The main responsibility for this role is to assist the kitchen in ensuring consistent delivery of 5* standard and quality of cuisine to our customers, in a safe and hygienic environment. We are looking for someone who is flexible and dedicated with a desire to grow in our 5* Resort.
Specific responsibilities include:
- To ensure all guest food requests & dietary requirements are met.
- To ensure all products used are above standard for quality.
- Standards are met in relation to mis en place, food preparation and cooking, food presentation and food hygiene.
- To excel in communicating with food service personnel
- 2 years Previous pastry experience in a similar environment (FOR SENIOR)
- Excellent knowledge of standards and consistent quality in line with our 5* standards
- Good Training &/or recognised chef qualifications
- Good working knowledge of HACCP
- Strong interpersonal and communication skills
- You must be available to work shifts including weekend and bank holidays.
- Complimentary Health Club and pool membership.
- Discounted golf and health club rates for friends and family members.
- Career Development and Training
- Rewards for personal achievement in sport
- Rewards for personal achievement education
- Rewards for personal achievement in community activity
- Length of Service Rewards
- Internal Training Rewards
- Upselling & Other Departmental Rewards
- Discounted Spa treatments
- Educational Assistance – for Hospitality & other professional courses
- On-site Gym (COVID restrictions may apply)
- Bike to work scheme & other commuter plans.
- Meals during shifts
- Free on-site tea/coffee
- Free parking
- Healthy Snacks
- Staff Discounts on accommodation in our Sister Properties
- Opportunities for advancement & Career Development
- Employee Recognition (eXcellence Points)
- Achievers of the Year
- Leaders of the Quarter
- Achievers of the Month
- Departmental Star of the Month
- X-points Reward Catalogue
- Employee Referral Bonus
- Financial Planning Resources
- Team & Departmental Rewards
Tempest Recruitment are now Recruiting for a Night Chef for a City Centre located hotel in Dublin.
Job Purpose: To assist the Head Chef to organise and control all aspects of the daily catering operation regarding profitability and quality delivery of the business.
To supervise, control and execute all aspects of the production of meals within budgetary guidelines and to comply with the client, company, and statutory regulations
Key Responsibilities:
- To ensure all company and statutory regulations pertaining to health & safety, hygiene & fire are always adhered to.
- To ensure a standard of personal and general cleanliness and hygiene as to comply with company and statutory regulations
- To wear the correct standard of dress or uniform always
- To ensure that all company and client contracts are acted upon in the manner which best serves the company interests
- To maintain a happy and helpful manner and attitude throughout your working hours
- To ensure only recognised company procedures as outlined in the company manuals are in place at the unit.
- To ensure the production of food to the highest quality and service standards using current trends in cooking techniques and new commodities
- To assist the senior chef in develop and progress the business in line with high street trends
- To plan, coordinate and order all food requirements if requested
- To adhere to standard recipes and production planning in line with client numbers
- To actively build good client relationships.
- To ensure the prompt service of meals and services at required times to the company's standard and to the satisfaction of the clients.
- To ensure that the meals and services comply with the agreed budgetary standard and cost.
- To ensure that nominated suppliers are being used to provide the relevant supplies.
- To effectively communicate with all the team on a regular basis, participate in monthly documented team briefings and weekly management team meetings.
- To support the Chef Manager in determine training needs for the team.
- To be able take overall responsibility in absence of the senior chef for all activities in catering areas.
- To ensure all kitchen areas are always left clean and tidy
- To ensure that all stores and other areas of potential loss are secured
- To carry out any reasonable senior management request.
- To receive and implement any training required
- Infrequent Duties:
- To assist at any special duties or functions which may fall outside of normal working hours
- To report any customer complaints or compliments and take remedial action wherever possible
- To attend meetings, courses and training sessions as may be necessary from time to time
- To relieve and assist in other areas within the unit or other establishments.
Job Features
| Job Category | Hospitality Staff |
At Tempest Recruitment we are looking for individuals who have solid knowledge of Food, Wine & Beverage Service and is passionate to develop skills within the hotel industry. Applicants are required to have 1-2 years of experience.
Our clients is looking for team members who are focused on customer care & enjoy ensuring that every guest leaves satisfied. The hours are flexible and can involve a variety of shift patterns.
Full Training to Provide for the following Responsibilities:
- To greet and serve guests in accordance with Resort standards in a gracious and professional manner as trained.
- Display excellent hospitality through positive personality with both guests and fellow team members.
- Take pride in all facets of service, to include quality, appearance, cleanliness, for self and the food and beverage outlet.
- To provide excellent customer service.
- Work as part of a team to ensure all guests of the resort leave happily.
- Handle guests requests and fulfill them as quickly as possible.
- Follow safety procedures and policies to ensure a safe working environment.
- Maintain cleanliness and neatness of work areas.
- Have excellent knowledge of the Resort and services available.
- 1-2 years experience in a fine dining or events environment.
- Ability to multitask.
- Flexible and willing to work a variety of shifts.
- Provide quality performance at a fast pace.
- Particular attention to hygiene and maintaining cleanliness.
- Fluent spoken and written English.
Job Features
| Job Category | Hospitality Staff |
Tempest Recruitment are now recruiting for 2 CDPS for our client in Galway.
The Role
- This position will be across all sections of the kitchen, giving you in-depth knowledge of a higher-end kitchen.
- Prepare and present all dishes to our regular high standards.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Support the Head Chef and Sous Chef in the daily running of the kitchen.
- Preparing meat and fish.
- Monitoring portion and waste control.
- Overseeing the maintenance of kitchen and food safety standards.
- Working with and cooking fresh food to a very high level is a distinct advantage
- Previous experience in a busy, fast-paced environment
- Enthusiasm, excitement and passion as well as all of the necessary creative skills.
- Strong knowledge of HACCP.
- Superb teamwork, time management and communication skills.
Job Features
| Job Category | Hospitality Staff |
Tempest Recruitment are now recruiting for 2 CDPS for our client in Carlow.
The Role
- This position will be across all sections of the kitchen, giving you in-depth knowledge of a higher-end kitchen.
- Prepare and present all dishes to our regular high standards.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Support the Head Chef and Sous Chef in the daily running of the kitchen.
- Preparing meat and fish.
- Monitoring portion and waste control.
- Overseeing the maintenance of kitchen and food safety standards.
- Working with and cooking fresh food to a very high level is a distinct advantage
- Previous experience in a busy, fast-paced environment
- Enthusiasm, excitement and passion as well as all of the necessary creative skills.
- Strong knowledge of HACCP.
- Superb teamwork, time management and communication skills.
- Good command of spoken/written English is essential.
- Pension
- Meals are provided while on duty.
- To be part of a team passionate about food, where you will expand your knowledge and appreciation.
- Opportunity to progress within the Company.
Job Features
| Job Category | Event Staff, Hospitality Staff |
Tempest Recruitment are now recruiting for a Canteen Chef for a Client just outside Dublin.
Our client is looking for a full time chef for their staff restaurant, cooking for over 200 people a day.
Apply now for more information.
MINIMUM REQUIREMENTS
- Chef qualifications.
- Ensure that food is top quality and that the kitchen is in good condition.
- Extensive knowledge of good food handling, food standards and presentation.
- Excellent leadership, organisational, communication and motivational skills
- Excellent knowledge of food and food trends along with a passion for cooking
- Thorough knowledge of HACCP /Kitchen management
- Honest, reliable and hardworking
- Demonstrate knowledge of cost structures and budget
- On instructions from our clients, candidates without relevant experience are requested not to apply
- Applicants must be legally entitled to work within Ireland and the EU
Tempest Recruitment have an exciting opportunity for a Fine Dining Head Chef, for a luxury hotel in Co Kildare
As Head Chef your role will be to maintain the smooth and efficient running of the kitchen.
- To deputise in the Executive Chef's absence.
- To ensure that all Chefs are familiar with the day's requirements and working towards a complete vision.
- To ensure that the necessary stocks are on hand at the right quality and quantity.
- To ensure that timetables, leave rosters and attendance registers are up to date.
- To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
- To ensure that all communications between the restaurant, bar and kitchen run smoothly.
- To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
- To ensure that regular on-the-job training is carried out so that all staff perform their duties correctly.
- To attend seminars and training courses as and when directed.
- Produce high quality dishes that follow up the established menu and level up to the hotels standards, as well as to clients’ requirements;
Job Features
| Job Category | Hospitality Staff |
Tempest Recruitment are now recruiting for an Exe Sous Chef for a Client outside Dublin.
The right candidate will be a chef with experience and looking to take the next step in their career. They must have a passion for delivering quality and the ability to manage an team.
MINIMUM REQUIREMENTS
- Chef qualifications .
- Must have previous experience as a Junior Sous or Sous Chef in a 4* star hotel/restaurant kitchen
- Ensure that food is top quality and that the kitchen is in good condition.
- Extensive knowledge of good food handling, food standards and presentation.
- Proven success at leading a team to achieve high standards
- Excellent leadership, organisational, communication and motivational skills
- Excellent knowledge of food and food trends along with a passion for cooking
- Thorough knowledge of HACCP /Kitchen management
- Honest, reliable and hardworking
- Demonstrate knowledge of cost structures and budget
- On instructions from our clients, candidates without relevant experience are requested not to apply
- Applicants must be legally entitled to work within Ireland and the EU
Job Features
| Job Category | Hospitality Staff |
Description:
Tempest Recruitment are now recruiting for a permanent Night Manager for a North Dublin Hotel
The Role:
- Overall responsibility for Customer Service, Fire, Health & Safety at night Dealing with late check-ins and early check outs Ensuring the building is secure Ensuring that guest privacy and security is adhered to at all times Control switchboard Maintain fire register Ensuring night porters duties are carried out thoroughly and assisting in duties Post of relevant F&B bills Bar Cash handling Instilling customer service ethic in all staff
The successful candidate will have an energetic hands-on approach to work in the hotel with a good atmosphere in a very busy environment. They will have a strong track record in training and high standards. The successful candidate will be outgoing with excellent guest relations skills. You will have strong people management skills and the ability to work under pressure.
Requirements:
- Previous catering experience
- At least one previous work reference
- Excellent spoken English
- Right to work in Ireland
Job Features
| Job Category | Hospitality Staff |
| Category | Manager |
| Experience | 3+ Years |
